Specials
Entrees
| Soup of the day |
$9 |
| Paper bark smoked salmon fish cakes |
$14/21 |
Mains
| Double baked Gruyere & cauliflower souffle $20 with vegetables |
$16 |
| Penne with meatballs & pesto |
$15/19 |
| Fish & chips & tartare (crumbed, grilled or fried) |
$18 |
| Irish stew |
$20 |
| Crumbed pork schnitzel with lemon & parsley |
$22 |
| BBQ fillet steak with bernaise sauce, green peppercorn sauce or selection of mustards |
$25 |
| All mains served with french fries & salad or creamy potato gratin & vegetables (please give the waiter your choice) |
$- |
Sides
Desserts
| Key lime pie |
$8 |
| Red wine poached pear, chocolate mascarpone & amaretti crumbs |
$8 |
| Mocha & date self saucing pudding |
$8 |
| Brie or blue or cheddar with grapes, quice paste & crackers any 2 for 8, all 3 for 12 |
$- |
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