Specials
Entrees
Mains
| Cauliflower cheese pie |
$15 |
| Fish, chips & tartare sauce (crumbed, grilled or fried) |
$18 |
| Pork sausages, mash & onion gravy |
$22 |
| Barbecued rosemary lamb cutlets |
$25 |
| Chefs pot pie of the day |
$19 |
| Osso bucco with gremolata |
$24 |
| BBQ fillet steak choice of beaujolaise, mushroom sauce or dijon mustard |
$25 |
| Boullabaisse (fish, prawns, mussels) |
$26 |
| sides: chips & salad or mash & vegetables (please give the waiter your choice) |
$- |
Sides
Desserts
| Creme Caramel |
$8 |
| Crepes |
$8 |
| Rhubarb & strawberry crumble |
$8 |
| Brie or blue or cheddar with grapes, quince paste & crackers any 2 for 8, all 3 for 12 |
$- |
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