Specials
| Available 6:00pm - 8:00pm from Tuesday - Saturday |
$Please ask your Wait Staff about Today's Specials |
Entrees
| Soup of the Day |
$7.50 |
| Beetroot and goats cheese salad |
$12.00 |
| Poached prawns on an avocado and capsicum tian |
$13.00 |
Mains
| Pan fried blue eye fillet on roast chat potatoes, broccolini, semi dried tomatoes & hollandaise sauce |
$27.00 |
| Grilled lamb back strap on mashed potatoes with braised red cabbage, peas and red wine just |
$28.00 |
| Teriyaki chicken on a bed of steamed jasmine rice and stir fried vegetables |
$24.00 |
| All main meals served with your choice of Chefs vegetables or Garden Salad |
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Sides
| Seasonal Vegetables |
$3.50 |
| Freshly-made Salad of the Day |
$3.50 |
| French Fries |
$3.50 |
| Chefs Potato Dish of the Day |
$3.50 |
Desserts
| Passionfruit Panacotta |
$8.00 |
| Chocolate ripple cake served with vanilla ice cream |
$8.00 |
| Espresso creme brulee served with whipped cream |
$8.00 |
| Fresh fruit salad |
$8.00 |
| Cheese Platter - Single serve of Blue Cheese, Cheddar and Brie with quince paste and crackers |
$8.00 |
| All Desserts served with your choice of freshly whipped cream or Ice-cream |
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